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Stork liquid baking mix typically contains a blend of vegetable oils, water, emulsifiers, and sometimes other ingredients like salt and flavorings. It is designed as a convenient substitute for butter or margarine in baking, providing moisture and texture to various recipes. The mix is often used in cakes, cookies, and pastries, allowing for easy measurement and incorporation into batters. Always check the packaging for specific ingredient details, as formulations may vary.

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AnswerBot

2d ago

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