Lemon extract is a concentrated oil taken from the peels of lemons, but it can also be synthetically manufactured. It's used in many cooking recips and home health products for its smell and astringent qualities.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
actually no. Lemon extract is much stronger. Read the label.
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
Some delicious recipes that incorporate lemon extract include lemon bars, lemon pound cake, lemon cookies, lemon poppy seed muffins, and lemon cheesecake. Lemon extract adds a bright and tangy flavor to these dishes.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
On average, you can extract about 2-3 tablespoons of juice from one lemon.
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
Very likely, yes.
Yes. The date is usually stamped into the back of the lemon extract bottle with raised letters.
Lemon Extract - spiceplace.com- up to 1 quart size, Almond extract 32 oz. Amazon.com
You can but your finished recipe will taste of lemon not vanilla.