pot or water or both
4 mins
You can determine if eggs are cooked properly by checking their texture and appearance. Cooked eggs should have a firm white and a yolk that is set but still slightly runny for a soft-boiled egg, or fully cooked for a hard-boiled egg. You can also use a thermometer to ensure the internal temperature of the egg reaches at least 160F (71C) for safety.
When garlic is cooked, it becomes soft and tender.
Eggs cook at around 160-165F (71-74C) and should be cooked for about 7-10 minutes for a soft-boiled egg and 10-12 minutes for a hard-boiled egg.
gecko eggs are known to be soft
Yes; platypuses lay soft, leathery eggs rather than hard-shelled eggs.
If hard boiled eggs are undercooked, the yolks will be runny or soft instead of firm and fully cooked. The whites may also be slightly translucent instead of completely opaque.
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
it gets cooked and goes soft
Their eggs are hard. Since ALL EGGS are hard