Red wine vinegar will result in a much tarter flavor than red wine and will not give you ideal results. If you're worried about the alcohol in red wine, don't be...it will evaporate during the cooking process.
A suitable substitute for beef demi glace in a recipe is a combination of beef broth and a reduction of red wine or balsamic vinegar to add depth and richness to the dish.
Nutritionally not a great deal; whether to use chicken or beef depends on the recipe you are following and upon your personal taste.
Beef stock is the juices that come off of boiled or broiled beef. Beef consommé is more of a clear soup. There is a recipe for consommé at the attached link (I had to delete it from the previous version of this answer because the authors of the web site do not want it copied).
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
Nothing, grilled beef is just the cooking method.
you can roast beef but you can not pee soup
Corned beef is a cow that was only fed corn.
One recommended Chinese crispy beef recipe involves marinating thinly sliced beef in a mixture of soy sauce, ginger, and garlic, then coating it in cornstarch and frying until crispy. Serve with a sweet and tangy sauce made from soy sauce, vinegar, sugar, and chili flakes.
The difference between US beef and local beef is that the local beef is a bit fresher. The local beef is better for the environment and local economy as well.
the name :L
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
A good recipe for preparing beef italian style would be a simple Chicago-Style Italian Beef Sandwich. That recipe can be found at All Recipes website.