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In India, couscous is often referred to as "upma" or "seviyan" when made from semolina, though these dishes are not exactly the same. Couscous is less common in traditional Indian cuisine, as it originates from North Africa. However, it may be found in modern Indian fusion recipes. Generally, the term "couscous" is used as is, given its specific cultural and culinary identity.
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What is the Kannada word for 'couscous'?
The Kannada word for 'couscous' is "ಕೋಸ್ಕೋಸ್" (kōskōs). It is a transliteration of the English term, as couscous is not a traditional dish in Kannada cuisine. Often, people refer to it using the English name when discussing it in Kannada contexts.
Is couscous from Algeria?
No, couscous is from Morocco.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Is couscous masculine or feminine?
un couscous
When do you eat chicken couscous?
never couscous is gross
What is the moroccan national food?
Couscous, Tagine
What is called the national dish of Morocco and in Arabic its name means to crush?
Couscous
How much starch does couscous contain?
There is actually no starch in couscous.
What are the different kinds of couscous available in the market?
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
What is the size of couscous?
The common serving size for cooked couscous is 1 cup.
What does dry couscous look like?
Couscous has the same texture and look as rice.
