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What is zucchini used for?
Vegetable. Most common in salads, casseroles, roasts an soups.
What recipe is parsley used in?
Parsley is used in hundreds of recipes soups, salads, it is also used as a garnish.
What is hausa name for parsley?
The Hausa name for parsley is "dankali." Parsley is commonly used in various dishes for its flavor and nutritional benefits in Hausa cuisine. It is often incorporated into soups, stews, and salads.
What does crouton mean?
Crouton is a cube of toasted or fried bread for use in salads
What do you use spaghetti for?
Can be used in salads or soups, although usually eaten with meat or meat sauce and tomato sauce.
What foods did they have during feasts?
chicken, fruits, salads, meats, nuts, alot of salt was used, and mainly soups or stews.
What are some creative ways to use small croutons in salads and soups?
Small croutons can be used creatively in salads and soups by using them as a crunchy topping, mixing them with herbs or spices for added flavor, or even using them as a garnish for a unique presentation. They can also be used as a substitute for breadcrumbs in recipes or as a base for a savory bread pudding.
What is the name of Celery plant in Tamil?
The name of the Celery plant in Tamil is "செலரி" (pronounced as "Selari"). It is commonly used in cooking for its flavor and nutritional benefits. Celery is often added to salads, soups, and various dishes for its crisp texture and taste.
What is speck and how is it used in cooking?
Speck is a type of cured and smoked pork that is similar to bacon. It is commonly used in cooking to add flavor to dishes, such as pasta, soups, and salads.
Which part of the carrot plant is used for food?
All of it. Although most people only appreciate the root part, the greens on top of the carrot can be used in soups or even in salads.
What is common name of petchay?
The common name of petchay is bok choy. It is a type of Chinese cabbage characterized by its crisp, leafy greens and a mild flavor. Bok choy is popular in various Asian cuisines and is often used in stir-fries, soups, and salads.
What is Tamil name for pinto bean?
The Tamil name for pinto bean is "கொட்டம்புளி" (Kottampuli). It is commonly used in various dishes in Tamil cuisine, contributing to both flavor and nutrition. Pinto beans are often appreciated for their versatility and are included in soups, stews, and salads.
