The average cooking time for a ham depends on the size of the ham. An uncooked ham should be cooked for approximately 25 to 30 minutes per pound. It must reach an internal temperature of at least 160 degrees.
For a delicious ham, the recommended cooking time is typically 15-20 minutes per pound at a temperature of 325F.
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
The recommended temperature for cooking a ham is 325F.
The recommended cooking time for a fully cooked ham is typically 15-20 minutes per pound at 325F until it reaches an internal temperature of 140F.
The recommended cooking temperature for ham is 140F (60C).
About 4 to 4 1/2 hours at 325F Basting no more than once an hour
The recommended cooking temperature for a bone-in ham is 325F.
The recommended internal temperature for cooking ham is 145F.
The recommended oven temperature for cooking ham is 325F.
The recommended internal temperature for cooking a bone-in ham is 145F.
The recommended baking time for cooking a ham is typically 15-20 minutes per pound at 325F. It's important to use a meat thermometer to ensure the internal temperature reaches 140F for fully cooked ham.
2.21 hours