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Milk does not have a fixed molecular formula. In fact, milk is an emulsion of butterfat globules within a water-based fluid. Each fat globule is surrounded by a membrane consisting of phospholipids and proteins; these emulsifiers keep the individual globules from joining together into noticeable grains of butterfat and also protect the globules from the fat-digesting activity of enzymes found in the fluid portion of the milk. In unhomogenized cow's milk, the fat globules average about four micrometers across. The fat-soluble vitamins A, D, E, and K are found within the milk fat portion of the milk .The largest structures in the fluid portion of the milk are casein protein micelles: aggregates of several thousand protein molecules, bonded with the help of nanometer-scale particles of calcium phosphate. Each micelle is roughly spherical and about a tenth of a micrometer across. There are four different types of casein proteins, and collectively they make up around 80 percent of the protein in milk, by weight. Most of the cased in proteins are bound into the micelles. There are several competing theories regarding the precise structure of the micelles, but they share one important feature: the outermost layer consists of strands of one type of protein, kappa-casein, reaching out from the body of the micelle into the surrounding fluid. These Kappa-casein molecules all have a negative electrical charge and therefore repel each other, keeping the micelles separated under normal conditions and in a stable colloidal suspension in the water-based surrounding fluid.
What else can I help you with?
Is there formaldehyde in skim milk'?
No. Formaldehyde is a chemical used to preserve tissues and should NEVER be consumed. Thus, it is not put into skim milk or any food or beverage.
What does skim milk lack?
Skim milk lacks milk fat.
Is skim milk thicker than nonfat milk?
Skim milk = nonfat milk.
What is the empirical for milk of magnesia?
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
Why is skim milk better than whole milk?
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
What are the ingredients for skim milk?
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.
What is is the different between whole milk and skim milk?
Skim milk has less fat .
What is the chemical symbol of containing milk?
Milk is a mixture, not a compound with a chemical formula.
Does Skim Milk contain Lipids?
Skim milk does contain Lipids.
Is Skim Milk organic?
Only if the milk was organic before it was skimmed Who asks these questions..lol if you have skim milk and it says organic then it is organic skim milk..???
What is the difference between Milk and skim milk?
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Which has more salt whole milk or skim milk?
Skim milk has more salt (sodium).
