The three healthiest oils generally speaking are olive oil, canola oil and peanut oil. Olive oil isn't really appropriate for fried chicken, it has a lower burning point than other oils, meaning it burns at lower tempertures, and it had a heavier, more distinctive taste that might swamp your fried chicken. Either canola oil or peanut oil should work great, canola oil is generally less expensive of the two and considered the healthiest, but peanut oil is often recommended because of the flavor it gives fried foods.
Answer2: I actually read that coconut oil is the best for frying and olive and avocado oil are excellent choices as well.
Yes, but then it's called chicken fried chicken.
Well... The Healthiest Spread To Use On Bread Would Be... Probably Marmite, Chicken Or Ham
The best sauce to use for making chicken fried rice is soy sauce.
You can use your fingers.
To safely prepare and cook uncooked fried chicken at home, follow these steps: Thaw the chicken in the refrigerator. Use a food thermometer to ensure the chicken reaches an internal temperature of 165F. Use separate cutting boards and utensils for raw chicken to prevent cross-contamination. Fry the chicken in hot oil until it is golden brown and crispy. Drain the chicken on paper towels to remove excess oil before serving.
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
African fried chicken is unique due to its use of bold and flavorful spices, such as cayenne pepper, paprika, and garlic. These spices give African fried chicken a distinct and vibrant taste that sets it apart from other types of fried chicken. Additionally, African fried chicken is often marinated in a mixture of herbs and spices before being fried, adding an extra layer of flavor and complexity to the dish.
fried chicken is very tasty
To make delicious chicken fried rice at home that tastes like restaurant quality, use cold, cooked rice, cook the chicken separately for flavor, use high heat for stir-frying, and add soy sauce and sesame oil for authentic taste.
Yes
who like fried chicken?
It depends on the place making it, I know that different countries use somewhat of a different method of making their KFC but I believe it would either be animal fat with a few other chemicals or canola oil.