yes
ANSWER : regional geography
Chicago style pizza and beer.
Regional gastronomic differences.
ANSWER : regional geography
Chicago is known for its deep-dish pizza, Chicago-style hot dogs, and Italian beef sandwiches.
Chicago style pizza has a broad following, but every type of dining is readily available.
Chicago pizza is a deep dish pizza developed in Chicago. It's three inches tall at the edges and serves as a bowl for toppings like cheese, tomato and other toppings you choose to add to your pizza. New York pizza is flexible and foldable, and also flat. It doesn't usually use a lot of cheese or other toppings because the dough or crust is very thin. The crust is made from high-gluten bread flour and the dough is all hand tossed. That is the difference between New York and Chicago style pizza.
An example of a footnote in Chicago style format is: John Smith, "The History of Chicago," Chicago Tribune, March 15, 2020, 5.
This varies widely - is the pizza thin crust, hand tossed, pan or Chicago-style deep dish? What toppings are on the pizza? Is there extra cheese or extra sauce? How big is the pizza?
The most commonly used citation style for history research papers is the Chicago Manual of Style.
definitely Chicago pizza