What is the history of thyme?

Answer 1

Thyme originates from the Mediterranean region, and dried thyme was burned in ancient Greece during ceremonies.

The Egyptians used thyme as an embalming agent in the mummification process.

Its medicinal properties were utilized in the 16th century as an antiseptic and antibacterial agent, before the discovery of antibiotics.

Today, Asia is the world's largest producer of thyme, with Europe, the Mediterranean region, and America other large producers.

Answer 2

The ancient Sumerians were probably the first to cultivate thyme, possibly as early as 5,000 years ago. The Sumerians were the first to discover thyme's antiseptic properties and used it as an anti-fungal and a disinfectant. The ancient Greeks used to burn thyme in their sacred rituals because of its aromatic smell. The modern genus name, Thymus, comes from the Greek thumos, (Latin fumos) which means "smoke" or "fumigate." The ancient Greeks would compliment someone by saying that they smelled of thyme. They burned thyme incense in their temples, used sprigs of thyme to preserve wine and fruit, drank thyme tea to prevent nightmares, and grew thyme to nourish their beehives and provide them with a well-known scented honey that is still made on Mount Hymettus today as it was thousands of years ago.

The Roman poet Virgil (70 BC - 19 BC), in his Eclogue, recommended the use of thyme to combat fatigue. According to the writings of the Roman poet Horace (65 BC - 8 BC), the Romans grew thyme extensively for bee culture. The ancient Romans gave thyme to people who seemed melancholic or shy in the belief that thyme's cheery scent could cure them. Pliny the Elder, who took some thyme plants with him when he moved away from Rome, recommended burning thyme as it "puts to flight all venomous creatures," and the belief that thyme smoke repelled scorpions was especially widespread. The Romans adopted the Greeks' symbolism of thyme, with warriors adding thyme to their baths before battles to give themselves a boost of bravery. They used thyme to flavor liquors. According to some sources, 2nd century Roman physician Galen, who it is believed was the first to identify the thymus gland, may have chosen its name because it reminded him of thyme. Galen believed that the thymus gland was the "center of courage and affection." The Romans also introduced thyme to the British Isles, where it escaped cultivation to become a common sight on slopes and cliffs, where it still grows today.

The ancient Egyptians used thyme when embalming their dead. In Christian tradition, "Our Lady's bed-straw", the manger where Mary gave birth to the infant Jesus, was said to have included thyme, so it is sometimes placed in nativity scenes today. Thyme was also associated with the Eve of the Feast of St. Agnes (January 20), on which various rituals, many involving thyme, were said to bring dreams to young women of their future spouses.

During the Middle Ages, thyme was used as a treatment for leprosy, plague, lice, coughs, and digestive problems. European ladies embroidered bees hovering over sprigs of thyme on the scarves of their knights, continuing the association between thyme and bravery. In the Scottish Highlands, warriors drank thyme tea to boost their courage and strength before going into battle. Thyme was grown in many medieval gardens and was subsequently used extensively in Elizabethan borders. In Wales, thyme was planted on graves.

In A Midsummer Night's Dream, Shakespeare wrote that Titania, the Queen of the Faeries, often went to "a bank whereon the wild thyme blows," committing to history the old English tradition that patches of thyme were favorite playgrounds of faeries. Danish and German folklore list patches of wild thyme as a favorite place to find fairies. Thyme oil was a major component of an 'ungent' which enabled the user to see fairies but only if the thyme was gathered "neare the side of a hill where fayries used to be."

English physician Nicholas Culpeper (1616 - 1654) recommended thyme as a remedy for nightmares. Thymol, the oil that makes thyme such an effective fungicide, was first extracted in 1719 by Caspar Neumann, an apothecary to the Count of Berlin. Carl Linnaeus, the founder of the modern botanical nomenclature system, recommended a tea of thyme to cure hangovers and headaches. At the turn of the last century, author Rudyard Kipling wrote of "our close-bit thyme that smells/Like dawn in Paradise." In A Modern Herbal, early 20th century herbalist Maud Grieve recommended planting a large patch of thyme near beehives to nourish them.