Coriander leaves, also known as cilantro, are rich in several vitamins and minerals. They are a good source of vitamin K, which is important for bone health and blood clotting, as well as vitamin C, an antioxidant that supports the immune system. Additionally, coriander leaves contain small amounts of minerals like potassium, calcium, and magnesium, contributing to overall health. Their nutrient profile makes them a valuable addition to a balanced diet.
Americans call coriander leaves "coriander" or "cilantro."
ganyen coriander
No. The edible portions in Coriander are leaves and seeds
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.
Leaves contain nutrients such as chlorophyll, carbohydrates, and vitamins A, C, and K. Stems contain nutrients such as fiber, vitamins, and minerals like calcium and potassium. Both leaves and stems also contain water, which is essential for their structure and function.
NUTRIENTS AND OXYGEN also water, minerals, and vitamins
how many vitamins and minerals and average
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
yes, chicken have minerals and vitamins in it.
Coriander has a pungent lavender-like smell. I smelled this from the seeds, not from the leaves.
6gram coriander leaves with tender front sticks makes 1full cup.which consists lots of front leaves and fine shoots.no yellow drying leaves or sticks which can cause diarea.
The liver is the body organ that stores glycogen, vitamins and minerals. The minerals and vitamins are some of the nutrients that we get in small quantities from the vegetables and fruits.