Kothumalli ilai or malli thooL
Coriander leaf is typically called "scent leaf" in Nigeria.
The Tamil name for bay leaf is "பிரியாணி இலை" (Piriyani ilai).
Coriander = "Malli" (மல்லி) Coriander Power = "Malli Podi" (மல்லிப்பொடி)
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Coriander has compound leaves, which means that each leaf is divided into several leaflets attached to a single stem.
Parsley is Chinese coriander. It looks like our Indian coriander (kothamalli) but it doesn't have that significant aroma which our kothamalli has.
The English name for "karunseeragam" in Tamil is "coriander." It is commonly used as a herb and spice in various cuisines for its distinctive flavor and aroma. In some regions, it is also referred to as "cilantro," particularly when referring to the fresh leaves.
Bay leaf in Tamil is called "Brinji ilai" or "Tejpatha ilai."
coriander leaf
seemai kattu mullangi
See the Related Link for a large, clear image of close-up coriander leaves.