Apple cider vinegar is not as effective as white vinegar for cleaning surfaces because it has a lower acidity level. White vinegar is more acidic and therefore better at killing germs and removing stains.
Natural apple cider vinegar usually has a pH level of about 5 to 7. Any substance with a pH level lower than 7 is considered an acid and anything higher a base, therefore, making it an acid.
For pickling, it is recommended to use white vinegar or apple cider vinegar. These types of vinegar have the right level of acidity needed for pickling and will help preserve the pickled items properly.
Apple cider vinegar can be somewhat effective for removing mold, as its acidic properties can help kill mold spores. However, it may not be as effective as commercial mold removal products. It is best used for small, surface-level mold problems.
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
'Defiantly NOT' - Vinegar is basically a chemical called acetic acid, CH3COOH, and has a PH value of about 2.4 which is way below the body's PH level of 7.2 and could therefore cause a chemical burn.
Vinegar is a base with a pH level of about 12.
Apple cider vinegar in small amounts is not dangerous to goats but as it is an acid too much could alter the bacteria levels in the rumen and give the goat a gastric upset.
A bit of apple cider vinegar in a diet is a good idea. It adds flavor and a "snap" to things. But it should be used in moderation; you don't want to drink this stuff. It will dehydrate you, and can make you sick if you drink enough of it. A little bit is good, though. We use vinegar in different foods all the time, and you see it most commonly in salad dressings and in entrees like sweet and sour foods.
chech your pH level with a kit available from chemist shop pH of saliva and urine should be 6.3 app drink water and apple cider vinegar to adjust
Vinegar has a pH of about 2.4. Any pH lower than 7 is an acid, any pH above 7 is a base. Vinegar is acidic. It is mixture and contains acetic acid, CH3COOH (a weak acid) as the component responsible for the smell and the acidity.