no
As the mollusks grows the shell around it grows to accommodate the larger size. There are three layers to a shell, a proteinaceous periosteum, a prismatic layer, and an inner pearly layer.
The outside layer of a clam shell is the periostricum. The middle layer is the prismatic layer. The inside layer is the nacreous layer.
The prismatic layer is made of tightly packed, angle-shaped crystalline structure known as aragonite. It is a form of calcium carbonate that provides strength and protection to the shell of certain organisms, such as mollusks and some types of crustaceans.
The outer layer of a sea shell is called the exoskeleton or the shell's outer casing. It is composed of calcium carbonate and provides protection for the soft tissues of the animal inside.
a shell
To yield a quart of shucked clams, you typically need about 3 to 5 pounds of in-shell clams, depending on their size and species. Smaller clams will require a larger quantity to reach a quart, while larger clams will yield more meat per shell. It's best to check specific recipes or guidelines for the type of clams you are using, as the yield can vary.
Soft shell clams -- called steamers -- are usually used for fried clams.
magic
really hard
No. Are you really that dumb?
On their shell phones!
can cherrystone clams be eaten on the half-shell