its where u crack a raw egg and u put in a cup and then you put it in your mouth and sallow it
Salt makes a raw egg salty.
No it does not have to be raw or boiled fo rthe egg to float!
A raw egg is not more dense than a boiled egg.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
don't use raw eggs
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
It has to be raw or it will sink to the bottom because of it's weight.
it become solid due to co-agulation of protein present in raw egg.
A raw chicken egg contains about 75% water.
Yes, raw egg is semi-liquid. The white of an egg is a thicker liquid, almost mucus like.
No, raw egg whites do not contain glucose. They primarily consist of water and protein.
No, water will not make a raw egg bounce higher. The height a raw egg bounces is determined by its shell's strength and the surface it lands on, not by the presence of water.