* 8 large eggs * 1 1/2 cups sugar * 2 cups all-purpose flour * 1 tablespoon baking powder * 1 can (14 oz.) sweetened condensed milk * 1 can (12 oz.) evaporated milk * 1 cup milk * 1/4 cup Kahlua (or strong coffee) * 1 teaspoon vanilla * Lightly sweetened softly whipped cream * Sliced strawberries
1. In a large bowl, with a mixer on high speed (use whip attachment if available), beat eggs and sugar until thick and pale yellow, 5 to 6 minutes. In a small bowl, mix flour and baking powder. With mixer on medium speed, gradually add flour mixture in small increments and beat until smooth. Scrape batter into a buttered 9- by 13-inch baking pan. 2. Bake in a 325° regular or convection oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. 3. Meanwhile, in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until well blended. Pour evenly over hot cake; let cool about 15 minutes, then cover and chill until cake has absorbed all the milk mixture, at least 3 hours, or up to 1 day. 4. Cut cake into squares or rectangles, lift out with a wide spatula, and set on plates. Top each piece of cake with a spoonful of whipped cream and garnish with strawberries.
egg milk and flour
It depends on the cake and on the size of the cake. It is usually about one cup. But, just follow the recipe, it will tell you.
2 cups in 1 pint.
yes you can'pretty much milk is milk no matter what it is labelled
Yes. It will be lower calorie, however it will not be as rich.
One to three depending on the recipe.
It's not the milk alone that makes a cake rise. If the recipe includes milk it probably also contains either baking powder and/or baking soda. This combination of a base (Baking soda or Baking Powder) and an acid (milk) causes a slight chemical reaction which causes the cake to rise.
It is three buckets of milk, two sugar, one egg and three wheat. The crafting recipe is: Bucket of Milk-M Sugar-S Egg-E Wheat-W M M M S E S W W W
Put 1/3 of the dry cake mix in a bowl. Add 1/2 the milk and stir to combine. Add 1/2 the remaining cake mix to the bowl, stir to combine. Add remainder of milk to the bowl. Stir to combine. Add remainder of cake mix to bowl. Stir to combine. Cake-milk-cake-milk-cake = three additions, beginning and ending with cake mix. :) Don't overmix your batter, or the cake will be tough.
it depends on the recipe - most recipe's call for egg to be used but i know of a recipe which does not use egg, milk, butter i think and it is a delicious cake. hope i helped.
When you use water it acts as a bonding agent only. It has no effect on the outcome of the cake. If you use milk it adds an extra flavor and the milk carmelizes giving the cake a browner appearance.
One good recipe is adding a one fourth cup of whisked flour, two table spoons of cocoa, and three table spoons of milk. You will also need five tablespoons of sugar, and three table spoons of vegetable oil, and a little amount of salt.