The rind of an apple, also known as the skin, is the outer protective layer that covers the fruit. It serves several purposes, including protecting the apple from pests and diseases, as well as retaining moisture. The rind contains various nutrients and compounds, such as fiber and antioxidants, which can contribute to the apple's overall health benefits. Additionally, the color and texture of the rind can vary significantly among apple varieties.
The sentence "the pads on his paws were worn down slick as the rind on an apple" is a simile. It uses "as" to compare the slickness of the worn pads to the smoothness of an apple's rind. This comparison emphasizes the extent of the wear on the paws.
Rind
how about rind
yes
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
the apple of Sodom is a plant in the desert that is shaped like an apple and bursts into thin rind and a few fibers if you squeeze it or hit it. Because it grew next to the Sodom (Dead Sea). To see further information or the picture, go to http://en.wikipedia.org/wiki/Apple_of_Sodom
Abdost Rind was born in 1984.
Yes, the rind on brie is edible.
There are a couple of definitions of the word "rind." Rind can refer to the stripping of bark off a tree, or rind can be used to describe the outer layer of something, with the layer being tough.
AcquaCell is a natural complex combining watermelon rind extract, Lens Esculenta (Lentil) Fruit Extract and apple extract in an optimized delivery system.
The rind of the orange is not good to eat.
There is no one answer. The amount of rind depends on the size of the orange.