Depends. I the meatball hasn't reach your table, that might be cold. However, if you decide to make it yourself, that's just oven-hot.
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
That is called a Swedish meatball.
Brown-like cooked ground beef.
Bake at 350 degrees until cooked through, between 15 and 35 minutes, depending on the size of the meatball and your particular oven. The surest method is to use a meat thermometer, with the internal temperature being at least 165 degrees Fahrenheit.
Vegetables should be cooked at a temperature of 350-425F to ensure they are cooked properly.
Vegetables should be cooked at a temperature of 350F to 425F to ensure they are properly cooked.
The recommended cooked temperature for cod is 145F.
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
Eggs are cooked at a temperature of around 160-180F (71-82C).
A precooked ham should be cooked at a temperature of 325F.
Bacon should be cooked in the oven at a temperature of 400F.