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What else can I help you with?
What temperature range does an apple snail need to survive?
An apple snails needs a temperature range from anywhere from 69 to 80 degrees.
What is the recommended internal temperature for baking a delicious apple pie?
The recommended internal temperature for baking a delicious apple pie is 190F (88C).
What is the boliling temperature of apple juice?
Raw apple cider can be made safe by heating the juice to 160 degrees. The boiling point of apple juice is right around that temperature hope this helps x
What temperature does an apple tree need to stay at?
50
Does a red apple age faster in room temperature air or in a bowl of room temperature water?
A red apple will age faster in room temperature air than in a bowl of room temperature water. This is because exposure to air allows for more oxygen to interact with the apple, leading to faster deterioration. Placing the apple in water can help slow down the aging process by reducing the amount of oxygen it comes into contact with.
What is the ideal internal temperature of apple pie to ensure it is perfectly baked?
The ideal internal temperature of apple pie to ensure it is perfectly baked is around 200 degrees Fahrenheit.
Could Apple juice evaporate at room temperature?
yes
Will temperature affect the browning of an apple?
If you keep the cut apple under water if will stop the oxygen in the air to react with the apple and no browning will occur.
What is the recommended temperature and duration for pasteurizing apple juice to ensure safety and quality?
The recommended temperature for pasteurizing apple juice is 160F (71C) and the duration is 6 seconds to ensure safety and quality.
Is an apple solid or liquid?
Solid
Apple juices boiling point?
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
How do you know if someone is really listening to what you have to say?
Ask them questions throughout. For example if you were saying "the temperature of the apple is is 45 degrees Celsius when it is lowered into the vat and smothered in chocolate, this is because the chocolate is warm. Tom, what is the temperature of the apple?"
