Lettuce is a fiber-rich food. The stomach can digest the lettuce at an average pace due to the fiber. The estimated time to digest lettuce would be between 1 and 2 hours.
Cooking instructions, and List of Ingredients.
Cooking instructions, and List of Ingredients.
For a standardized variable, each case's value on the standardized variable indicates it's difference from the mean of the original variable in number of standard.
Standard recipe advantage is that anyone can reproduce the same thing. Also you can convert a standardized recipe to cook for more than the recipe calls for, or it is easier to cut the recipe in half or quarter (times mesurement by .5 or .25)
A standardized recipe is one that contains certain things that control the end result of what is being cooked. It is a food service recipe that has a set of instructions describing how a particular dish is prepared by a specific establishment.
A standardized recipe is one which has been tested by preparing it, and concluding it to be a "keeper". If used in a food service establishment, it is printed with clear instructions and kept in an accessible area. Compliance by using the recipe by each shift member assures continued quality and consistency, and ultimately repeat customers.
T scores are also standardized norm scores, where the mean value is 50 and standard deviation value is 10, in contrast to Z scores where mean value is "0" and standard deviation value is 1. -Rama Reddy Karri
zscore
to exchange something
No, they do not.
Standardized means that the controllable variables are brought to the same value. For example, you would standardized an experimental protocol over multiple runs of the experiment by writing it down step by step then following it to the letter every time you repeat the experiment.
Crack eggs into the skillet and put them with spacing, so they will don't touch. Then sprinkle with salt and pepper over it. The most standard egg recipe it is!