This is not authoratative (not from me, at least; I was doing a websearch for the same thing), but http://www.columbiabasin.edu/docs/ag_bs1_pdf_madison_farms_biodiesel.pdf says 7.2 lbs per gallon. That is, the canola they propose growing results in 7.2 lb per gallon oil.
Here is a list: Sugar enriched flour, high oleic canola oil and/or palm oil and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, leavening, salt, soy lecithin, vanillin, chocolate This list was acquired from the Nabisco site.
Well. It trades trans-fats with saturated fats.The National Heart, Lung, and Blood Institute warned that the "high content of saturated fat... found in... palm kernel oil, palm oil, coconut oil, and cocoa butter" puts people at risk for heart attack or stroke. I would go with polyunsaturated fats like soy, canola, corn, and peanut oils as well as more stable oils such as high-oleic sunflower or canola oil, or low-linolenic soybean oil.
The exact ingredient for the filling is unknown but here's the whole cookie ingredients: Sugar, Enriched Flour, Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Vitamin B1, Riboflavin, Vitamin B2, Folic Acid, High Oleic Canola Oil and/or Palm Oil and/or Canola oil, and/or soybean oil, coca (pricessed with alkali, High Fructose Corn Syrup, Cornstarch, Leavening baking soda and/or calcium Phosphate, Salt, Soy, Lecithin, Canillin, Chocolate. Contains :Wheat, Soy.
It has to say in the back of the bottle
Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Source: http://nutrition.mcdonalds.com/nutritionexchange/nutrition_ingredients.html
A gallon of sour cream typically weighs around 8.6 pounds. This weight can vary slightly depending on the brand and specific formulation of the sour cream. Sour cream is a dairy product that has a relatively high density, contributing to its weight.
Canola oil is high in monounsaturated fatty acids, which have been shown to reduce blood cholesterol levels, and has moderate levels of essential polyunsaturated fatty acids. Yes.....Canola oil is easily available in India ........
Double bonds are found in canola oil but not in butter. Canola oil is rich in unsaturated fats, which contain double bonds in their chemical structure. On the other hand, butter is high in saturated fats, which do not contain double bonds.
Yes they can. Canola meal is a by-product moderately-high in energy and an excellent source of protein for cattle, and is a good feedstuff to incorporate into your animal's feeding program if protein is lacking. Canola itself is very high in energy (due to the oil content), so it should be fed to cattle in modest amounts, just like you would with any type of high-energy grain.
Canola Actually, canola oil is typically extracted and refined using high heat, pressure, and petroleum solvents like hexane. Most canola oil undergoes a process of caustic refining, degumming, bleaching, and deoderization, all using high heat and questionable chemicals. You're much better off using the far healthier, Cold-Pressed, Extra Virgin Olive Oil. All of the high heat processing can create trans-fats in the canola oil. And we all know how bad trans fats are. If you're looking for the healthiest fats, stick to Extra Virgin Olive Oil, Unrefined Coconut Oil and Grass-Fed Butter. All of those oils are not only "not bad for you" but they've actually got properties that make them "good for you" ______________________________________ Canola oil also contains tiny amounts of Erucic acid, a known carcinogen. Lear oil is another name for canola oil - it stands for low erucic acid rapeseed oil. Safflower oil is the healthiest of all oils, with the most oleic acid, (monounsaturated), and linoleic acid (poly unsaturated), for fatty acids.
Canola oil is the answers to all your heart problems....... Canola oil is high in omega 3 fat which helps to protect heart attacks and strokes...... So try to cook your food in Canola oil .........it makes you fit and healthy ...
Yes, canola oil is considered a neutral oil because it has a mild flavor and a high smoke point, making it suitable for a wide range of cooking methods.