Vinho Verde is a Portuguese wine from the Minho region in the far north of the country. The name means 'Green Wine', referring to its youthful freshness rather than its colour. Between 9% to 11% in strength, it is bottled with a little carbon dioxide to give it a little fizz.
Some popular brands of Vinho Verde sparkling wine available in the market include Gazela, Casal Garcia, and Aveleda.
A crisp white wine such as Sauvignon Blanc or vinho verde.
Verde Vinho - 1982 is rated/received certificates of: Portugal:M/6
Portuguese green wine is known as Vinho Verde. Vino Verde is a wine that should be drunk soon after purchase. So try to drink it 1 year after purchase.
There's not a specific translation for 'sparkling wine' in Portuguese, though Portugal has some sparkling wines. The best approach for 'sparkling wine' in Portuguese may be 'Vinho gasoso' (Viño gasoso), meaning 'gaseous wine'. I guess the most enjoyed is 'Vinho Verde' (Viño Verde, Green Wine). The sparkling is called 'pico' ('pike') or 'agulha' (agugla, 'gl' like in the Italian word 'consiGLieri', meaning 'needle').
Vinho Verde. It's lightness and crispness are two if its most endearing characteristics. http://www.jmftwinvines.com/about-twin-vines-wine.html
vodka and Vinho Verde
Some recommended food pairings for Vinho Verde include seafood dishes such as grilled shrimp or fish, salads with citrus vinaigrette, and light appetizers like bruschetta or fresh cheeses. The wine's crisp acidity and slight effervescence make it a versatile choice for a variety of dishes.
When a wine producer carbonates wine, it is then considered "Sparkling." I.e., Twin Vines' "Sparkling" Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html). However, if it is produced in the Champagne region of France, then it is called, quite obviously, Champagne.
Definitely white wine. The subtle, crisp taste of white wine will basically complement any fish dish. Check out Vinho Verde, that's my favorite white wine and I've actually served it with grilled talapia before and it went over gorgeously.
Sparkling wine is usually white wine and what makes it sparkling is the fact that it's slightly carbonated. Check out Vinho Verde for an example, which is also extremely good. http://www.jmftwinvines.com/about-twin-vines-wine.html
White wine is usually the staple wine to serve with chicken. It is less sweet than red wine and has a very crisp consistency which makes it perfect for any poultry dish. I recommend Vinho Verde (http://www.jmftwinvines.com/about-twin-vines-wine.html) it's a sparkling wine from Portugal and absolutely delicious.