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What else can I help you with?
What purpose does phosphate do for meat processing?
Phosphates act to increase the water holding capacity of meat, by forcing the proteins apart, which in turn allows water to move in between protein molecules. Phosphates are also very good chelating agents. Phosphates are used in meat products for preservation of natural flavours.
Which has more water beef chicken or pork?
Typically chicken has more water. This is not necessarily naturally occurring water. When grocery stores pack meat, a water solution is typically added to chicken.
What is the shrinkage of chicken meat due to?
The heat of cooking removes water from the meat, causing it to contract and shrink.
Is chicken white or red meat?
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
Can you eat chicken and meat together?
Chicken is meat?!?!?!
Does chicken rib meat have pork in it?
Chicken with rib meat include the muscle portion of the chicken breast. It is fatty, and is usually less expensive than boneless chicken breasts.
Where do you get fake chicken or meat?
You get them from the fake meat or fake chicken fatory.
What is white meat chicken and how is it different from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor.
How do you make chicken wings from a dog?
Chicken wings are made from poultry, or chicken. The meat used for chicken wings is the chicken's breast meat.
What is dark meat chicken and how does it differ from white meat chicken?
Dark meat chicken refers to the meat from the legs and thighs of the chicken, which is darker in color and contains more fat compared to white meat chicken, which comes from the breast and wings. Dark meat is juicier and more flavorful, while white meat is leaner and has a milder taste.
What meat is sesame chicken in the Chinese?
It is chicken breast meat in the sesame chicken found in Chinese restaurants. Most Chinese restaurants use chicken breast meat for their dishes.
What is white meat chicken and how does it differ from dark meat chicken?
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
