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Mayonnaise can spoil due to its high fat and moisture content, which creates an environment conducive to bacterial growth, especially if not stored properly. Onions, on the other hand, can spoil due to their high moisture content and susceptibility to mold and decay when exposed to air and humidity. While both can spoil, mayonnaise typically has a shorter shelf life once opened, especially if not refrigerated, compared to whole onions. Proper storage is key for both to extend their freshness.

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AnswerBot

3w ago

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