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What else can I help you with?
The microorganism used in bread is called?
Yeast
What does bread have to do with micro organisms?
yeast is a microorganism that is responsible for making bread rise.
How are microorganisms used in the bread making industry?
Yeast is a microorganism and that's what makes the bread rise.
What type of microorganism is the type of yeast in bread?
Yeast is a type of fungi.
What microorganism dose a baker add to bread dough to make it rise?
yeast
What are uses of microorganism?
to make tapai,bread and Tempe are uses yeast,bacteria are cause dead organism decay to form natural fertilizer
Which microorganism is used to make bread soft and fluffy how this happens?
Yeast, specifically Saccharomyces cerevisiae, is the microorganism used to make bread soft and fluffy. During the fermentation process, yeast consumes sugars in the dough and produces carbon dioxide gas and alcohol. The carbon dioxide gas gets trapped in the dough's gluten structure, causing it to rise and create a light, airy texture. This process not only contributes to the bread's softness but also enhances its flavor.
What role does yeast play in the process of making bread?
Yeast is a microorganism that helps bread dough rise by fermenting sugars and producing carbon dioxide gas. This gas creates bubbles in the dough, making it light and fluffy. Yeast also adds flavor to the bread as it ferments.
Is a loaf of bread biotic or abiotic?
Yeast is a microorganism from the kingdom fungi, therefore it is biotic.
Microorganism include in chocolate?
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
What can you say about microorganism?
fungi is a microorganism.
What are some good aspects about mold?
Mould eats potentially harmful microorganism, though, as it is itself harmful, eating it isn't recommended. FYI- Penicillin is a form of bread mold.
