Yes, you can.
You can melt butter, chocolate, cheese, and sugar in a pan. Each of these ingredients requires different temperatures and techniques to melt properly.
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
A double-boiler - you can just use a smaller pan inside a larger pan that's holding boiling water. Watch out for steam burns!
It really depends on the amount of chocolate you are trying to melt.
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.
Chocolate is not normally melted in an oven. break up the chocolate into pieces and place in a saucepan. The saucepan is then lowered into a larger pan with water in it, known as a "bain maree". Stir until melted...
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
Snow does not melt if placed in a cooking pan if that cooking pan is placed in the snow outside.There is nothing inherent about a cooking pan that will cause snow to melt, snow melts when it warms up - there has to be an application of heat. Heat causes snow to melt.
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
yes it does