In cooking, both the florets and the stalks of broccoli are commonly used. The florets are the bushy, flower-like tops that are often steamed, roasted, or stir-fried. The stalks, which are the thick stems, are also edible and can be peeled and chopped for use in soups, stir-fries, or as a raw snack. Both parts offer a mild flavor and are packed with nutrients.
To retain vitamins in broccoli There are 3 important things we should keep in mind while cooking . 1. Reduce the cooking time. 2. Reduce the water used for cooking 3. Reduce the surface area of the container
no not cooking it but eating it does a little bit
A broccoli spear refers to a piece of broccoli consisting of a stalk topped with a cluster of florets. Typically, it is cut from the larger head of broccoli, making it easy to cook or serve. Broccoli spears are commonly used in cooking, salads, and as a healthy snack option. They are rich in vitamins and minerals, making them a nutritious addition to meals.
Definitely sliced garlic. Similar consistency, has a some kick, is used extensively in Asian cooking.
No. it is a good way of cooking it.
yes
Broccoli is a vegetable in it's own right.
The entire plant is broccoli. The part you like to eat is 'florets'
medieval people mostly used wooden utensils for the most part
The leaves and the central stem from which the leaves grow are used when cooking cabbages.
The white and light green parts of a leek are typically used in cooking.
The part of broccoli that we eat is an undeveloped flower.