The edible parts of bitter gourd, also known as bitter melon, include the fruit itself, which is typically consumed when it is still green and immature. The seeds inside the fruit can also be eaten, although they are sometimes removed due to their bitterness. Additionally, the young leaves and shoots of the plant are edible and can be used in various dishes. However, the primary focus is usually on the fruit, which is used in various cuisines for its distinctive flavor and health benefits.
A bitter gourd is another term for a bitter melon, a vine, Mmordica charantia, which produces a bitter, edible fruit, or a similar fruit-bearing vine, Citrulius lanatus.
Bitter Gourd is a climber...?
Bitter Gourd Seeds are dicot.
The scientific name for bitter gourd is Momordica charantia.
no bitter gourd does not contains starch as i've studied some where
An edible gourd, the flesh of which may be cooked and eaten as a vegetable.
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Bitter gourd, also known as bitter melon is a tropical or subtropical vine commonly grown throughout Asia and some parts of Africa. As well as a number of beneficial nutrients, the fruit is considered have anticancer and antiviral effects when consumed.
Gourds are edible, about like a squash.
Bitter gourd, also known as bitter melon is a tropical or subtropical vine commonly grown throughout Asia and some parts of Africa. As well as a number of beneficial nutrients, the fruit is considered have anticancer and antiviral effects when consumed.
Bitter gourd is slightly alkaline in nature, which means it has a higher pH level.
Acids are sour to taste and bases are bitter. I just wanted to know if there is a base present in bitter gourd. Please let me know