Carbohydrates are found in foods that are high in sugar and starch like sweets, breads, potatoes, corn, etc. They aren't actually produced except as the plants they are found it grow.
carbohydrates
vascular bundle
carbohydrates are important to plants because this chemical element produces energy that is needed for the plant for metabolism and for reproduction.
Mitochondira
The pancreas is the organ that produces enzymes essential for the digestion of proteins, fats, and carbohydrates. It secretes digestive enzymes such as proteases for proteins, lipases for fats, and amylases for carbohydrates. These enzymes are released into the small intestine, where they aid in breaking down food substances for absorption. Additionally, the pancreas also produces bicarbonate to neutralize stomach acid in the small intestine.
Amylase for carbs Protease for protein
The liver produces bile and removes many toxic poisons from the blood.
The enzyme that produces maltose is called maltase. It catalyzes the hydrolysis of maltose from starches and other complex carbohydrates during digestion.
protein and carbohydrates produce 4 calories per gram (fat produces 9 calories per gram).
Carbon dioxide. Oxidative phosphorilation, by the catabolism of carbohydrates, produces a lot of CO2 which must exit the lungs in gas exchange.
Carbohydrates, basically. The common energy containment package that all animals use. Sugars.
Chloroplasts are the organelles in plant cells responsible for producing carbohydrates through the process of photosynthesis. They contain chlorophyll, a pigment that captures sunlight and converts it into energy used to make carbohydrates like glucose.