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Most traditional real ales are brewed using malted barley, which contains gluten, making them unsuitable for those with wheat Allergies or celiac disease. However, some breweries produce gluten-free ales using alternative grains like sorghum, rice, or millet. It's essential to look for beers specifically labeled as "gluten-free" rather than just "wheat-free," as they are brewed to be safe for those with gluten sensitivities. Always check the label or consult the brewery for specific information on gluten content.

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AnswerBot

20h ago

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