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What else can I help you with?
Why bay leaf need to remove before serving?
Bay leaf is used for seasoning only. It does not soften after cooking, and is inedible.
Seasoning from the laurel tree?
Bay Leaf comes from a Laurel Tree.
How much crushed bay leaf equals 1 bay leaf?
Typically, one whole bay leaf is equivalent to about 1/4 to 1/2 teaspoon of crushed bay leaf. The exact amount can vary depending on the potency of the bay leaf and personal preference for flavor intensity. It's best to start with a smaller quantity and adjust according to taste.
Can you use Cilantro as a substitute for Bay Leaf?
not really because the taste and flavor will not be ok
Is Old Bay seasoning a Cajun seasoning?
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
What is tej patha in English?
It is "bay leaf"... in broader sense YES it is called bay leaf, But real TEJ-PAATA in Indian means a particular variety. Note the following found in wikipedia: Indian bay leaf" (also tej pat, tejpat, tejpata तेजपत्ता or Tamalpatra तमालपत्र or Biryani aaku or Bagaara aaku or Palav aaku in Telugu or Punnai ilai in Tamil) In appearance, the leaf of the malabatrum tree is similar to the other bay leaves, but is culinarily quite different, having a fragrance and taste similar to Cinnamomum_aromaticum bark, but milder. In culinary terms, it is misleading to call it bay leaf because it is of a different genus from the bay laurel tree, does not taste the same as the bay laurel leaf, and cannot be used in cooking as a substitute for the bay laurel leaf.Thanks
How many cups in pound old bay seasoning?
One pound of Old Bay seasoning is approximately equal to 3.5 to 4 cups, depending on how tightly the seasoning is packed. Seasoning can vary slightly in density, so it's always a good idea to measure by weight for accuracy in recipes.
What is a bay leaf?
A bay leaf is a herb derived from a shrub of the family Lauraceae.
What is the meaning of bay leaf in Tamil?
Bay leaf is called as 'Brinji Ilai' in tamil. Its mostly used in the preparation of briyani's. The aroma of 'brinji Ilai' is very good is added in briyani and korma. Mano,Dharmapuri
Is there a difference in old bay seasoning and old bay seasong TM?
Old Bay Seasoning is a specific blend of spices originally developed by McCormick & Company, known for its distinctive flavor profile used primarily in seafood dishes. "Old Bay Seasoning TM" refers to the trademarked version of this seasoning, indicating that it is a registered trademark of McCormick. In essence, there is no difference in the product itself; the TM designation simply highlights the brand's legal protections.
What can you use in place of lauel in a recipe?
Do you mean laurel? Laurel, also known as Bay or bay leaf, is the leaf of the bay laurel tree. Do not confuse this with other laurels, such as mountain laurel, which may be poisonous. Substitution wise you can try other leafy herbs, maybe thyme, in your recipe though I am unaware of any that taste exactly like bay. Various myrtle leaves are often confused with bay laurel, such as oregon myrtle, and may taste similarly. Indian bay leaves are cinnamon like and very similar to acacia bark (cinnamon).
What is the closest bay to 93311?
the Moro bay
