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Lots of cold water as quickly as possible.

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11y ago

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Why should you check for hot surfaces with the back of your hand instead of the palm?

In case the surface is hot, you wont burn your palm, and will still be able to use your hand.


What is the safest utensil in which to stir a hot soup?

You should use a long-handled wooden spoon or utensil to stir hot soup.


Which hand should you stir soup with?

One uses heat-proof utensils to stir foods that are cooking. Wooden spoons and spatulas have been used for many centuries because they are durable and their handles remain cool to the touch. Metal utensils with heat-proof handles are also popular and durable. In recent decades, silicon utensils have become increasingly popular.


When should I refridgerate hot soup?

Once it not hot anymore. You do not want to refrigerate it when it is hot on account of the different temperatures making extra moisture in the soup from condensation resulting in more liquid and sometimes not as nice soup.


Why spoon have wooden handle?

Wooden handles do not get hot and burn your hand.


What are 3 examples conduction?

Well, not only three that i know... Keeping a spoon in a boiling pot of water and waiting 5 minuites and touching it again can burn your hand. the heat transfered from the water to the spoon and now the spoon in hot.


Why do you thick a spoonful of the hot soup might be more likely to burn your tongue than a bite of a hot dinner roll?

A spoonful of soup contains hot water and other stuff from the soup ... it has a very high Specific Heat and will retain that heat longer, thus burning your mouth. The hot dinner roll is loaded with air, thus will cool rather quickly.


What is An example of a site of a burn?

An example of a site of a burn could be the forearm or hand from accidentally touching a hot surface.


Can you cover a pyrex jar with hot soup in it?

Yes, you should cover it.


What precaution are taken for hot water burn?

put your hand in cold water


Is hot soup a mechanical energy?

Hot soup is a form of thermal energy because it is in the form of molecular motion due to its temperature. Mechanical energy, on the other hand, is the energy associated with the motion and position of an object.


Why is a wooden spoon better better than a metal spoon for stirring hot soup?

A wooden spoon is better for stirring hot soup because it doesn't conduct heat as much as a metal spoon, so it stays cool to the touch. Additionally, wooden spoons are less likely to scratch or damage the surface of your cookware.