There is only one spice in Accent, which is monosodium glutamate (MSG). Accent also contains hydrolyzed vegetable protein, not as a spice, but as a filler, to dilute the MSG.
Coriander is a spice similar to cumin and can be used as a substitute in recipes.
That depends on the spice mixture you mean.
I can't think of a spice to substitute chives, but you should be able to substitute chives with spring onions or small and very finely diced shallots.
A suitable substitute for mixed spice in a recipe could be a combination of cinnamon, nutmeg, and allspice.
No, you cannot substitute one accent with another accent in a language. Accents are specific to regions and are a natural part of how a language is spoken by different groups of people.
Apple pie spice is basically a mixture of cinnamon and nutmeg
Common accent spice ingredients that can enhance the flavor of a dish include garlic, ginger, cumin, paprika, and cinnamon.
A good substitute for accent seasoning in recipes is a combination of salt, pepper, and a mix of herbs and spices like garlic powder, onion powder, and paprika.
Please let me know what proportions is use of spice to make all spice
You can use ground coriander as a substitute for cumin in your recipe.
A good substitute for shiso leaf in a recipe is basil or mint, as they have a similar flavor profile with a hint of sweetness and a touch of spice.
Cinnamon, nutmeg, or allspice are pretty good.