Black pepper accounts for the largest volume of exports in India. Kerala, in the southern region of the country, is the largest producer of black pepper, accounting for 90% of total pepper production.
As black pepper is both a consumer product (you buy it to fill your pepper shaker) and an industrial product (you buy it to make packaged food which you will then sell), and there is a good yet essentially stable demand for black pepper, the plants which grow the product are a small yet beneficial part of our economy.
black pepper
Western Ghats of Kerala State, India
black pepper,
why black pepper a herb
Yes.
Black pepper is called "gol morich" in Bengal.
black pepper
The botanical name of black pepper is Piper nigrum.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
black is healthier :o)