What substances are used to make milk?

Answer 1

Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.

Answer 2

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What substances are used to make milk? Updated: 6/20/2024 User Avatar Wiki User

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Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.Milk is produced by mammals, primarily from cows for human consumption. It primarily contains water, lactose (milk sugar), proteins (such as casein and whey), fats, and various vitamins and minerals.

Answer 3

Milk is a natural substance produced by mammals, not artificially made with added substances. The primary component of milk is water, which makes up about 87% of its volume. Milk contains various types of fat, including saturated, monounsaturated, and polyunsaturated fats. Proteins, primarily casein and whey, are essential components of milk. Carbohydrates in milk mainly consist of lactose, a natural sugar. Milk is rich in vitamins, including A, D, E, K, and B-complex vitamins. It also contains important minerals such as calcium, phosphorus, potassium, and magnesium. Various enzymes in milk contribute to its properties and aid in digestion. Milk includes immune factors like immunoglobulins and other protective substances. In commercial production, milk's composition may be standardized, and vitamins A and D are sometimes added to ensure consistent nutritional value.

Answer 4

30% human skin

20% human and other animals' toenails

40% silicone that is in the cow's food

10% water

Answer 5

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