Baking powder is primarily a leavening agent used in cooking and baking, and it is not a nutrient that the body requires. When mixed with moisture and heat, it produces carbon dioxide gas, which helps doughs and batters rise, creating a light and fluffy texture. Ingesting baking powder in large amounts can lead to digestive issues and an imbalance in the body's acid-base levels, but it does not serve a specific physiological function in the body.
it puffs the product
It can change the acid-base balance in the body.
Baking powder is a leavening agents, which means it is added to baked goods before cooking to produce carbon dioxide and cause it to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.
Baking Powder
Baking powder in a recipe helps your item rise when baking.
baking powerder is baking powder is not the same!
baking powder
If your baking with it then yes but if your not then no. Don't even let your baby touch it when it is being used. In since its POWDER then it will defenetly not harm the baby
Baking soda does not rise as well as baking powder
No, baking powder does not absorb odors when used in baking.
baking powder is neutral
Baking powder is an acid