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Tomato acid is mostly Citric acid and Malic acid at a 1 to 0.6 ratio respectively in the ripe red fruit. In the green fruit the ratio is 1 to 1.3.
Therefore the acid in Tomato sauce contributed by the Tomatoes is Citric acid and Malic acid.
Tomato sauce may however have other acidic ingredients that substantially contribute to its finished acidity.
All Vinegars are principally Acetic acid. Some may also contain smaller amounts of other acids from their original ingredients. For example Tartaric acid from Grapes in Wine vinegars and Malic acid in Apple vinegars.
Lemon & Lime juice contribute Citric acid.
Wine contributes mostly Tartaric acid.
Tamarind contributes mostly Tartaric acid.
Sour Milk, Cream and Yoghurts contribute Lactic acid.
Acids can also be added during food processing to act as acidity regulators. These may be listed by reference (E) numbers; the most common of which are which are as follows:
E260 - Acetic acid
E270 - Lactic acid
E296 - Malic acid
E300 - Ascorbic acid (Vitamin C)
E330 - Citric acid
E334 - Tartaric acid
There are also many more acids and acidity regulators used in food processing, all of which can be found via their E numbers, although most likely not in the amounts or as commonly as those listed above in Tomato sauce.
See:
http://books.Google.com.au/books?id=vpbu54ttIlIC&pg=PA250&lpg=PA250&dq=citric+acid+and+malic+acid+in+tomatos&source=web&ots=wPccsgsirZ&sig=AlImJbJ2EJbwYRjnU28cqoANJnc&hl=en
http://en.wikipedia.org/wiki/E_number
What else can I help you with?
What type of beer to pair with tomato sauce?
Ketchup
Is there a kiwi tomato?
'Kiwi' brand tomato sauce but no Kiwi type tomatoes on the net.
How long can you leave tomato sauce at room temt?
Depending on the acidity of the tomato sauce, or whether artificial preservatives have been added, tomato sauce can be left out at room temperature (68-72 degrees Fahrenheit) for 2-5 days. Home made tomato sauce is likely to have little to no artificial preservatives, but is preserved by the acidity of the tomatoes, the added salt, and various herbs added. Therefore, in my experience, homemade tomato sauce has not gone bad until the third night, assuming that the tomato sauce was made on the first morning. Store-bought tomato sauce may have ascorbic acid, vinegar and/or other preservatives added that allow the tomato sauce to be left out unopened for an undefined amount of time. When opened, the tomato sauce will not be affected for several days. Several of my friends never refrigerate their store-bought tomato sauce, because they use up the entire bottle within the week. However, if the tomato sauce has been excessively handled or contaminated, it may spoil withing 12 hours.
Does buffalo sauce have buffalo?
Typically not. Buffalo sauce is a type of tangy hot sauce often used on cooked chicken wings. It may have ingredients similar to barbecue sauces: a hot sauce (such as tabasco), vinegar, garlic, brown sugar, tomato/tomato sauce, ketchup, lemon, onion and the like. It does not contain buffalo or any meat, but is often used to glaze or dip cooked meats, mostly chicken.
What sauce recipes are recommended?
Many sauce recipes are good. One type of sauce that most people like is tomato sauce; this typical Italian sauce is very good with spaghetti and all pastas meals.
Does eel sauce contain actual eel as an ingredient?
No, eel sauce does not contain actual eel as an ingredient. Eel sauce is a sweet and savory sauce made from soy sauce, sugar, and mirin, a type of rice wine.
What are the 4 types of sauces?
Type your answer here... White/Bechamel sauce Veloute Sauce Brown / Espagnol Sauce Emulsified Sauce (e.g. mayonnaise) Tomato Sauce. However not everyone regards the above sauces, also know as the grand or mother sauces, as satisfying the definition of a leading sauce. For some, not uninformed people, a leading sauce is a sauce derived from a mother or grand sauce.
What type of acid does chili contain?
capsaicin acid
What type of sauce does Mexican food have?
Most Mexican foods have either tomato or cheese based sauces.
What type of acid does milk contain?
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
Is marinara sauce the same as spaghetti sauce?
Marinara sauce is a type of spaghetti sauce, but not all spaghetti sauces are marinara. Marinara sauce is a specific type of Italian tomato sauce that typically includes tomatoes, garlic, onions, and herbs. Spaghetti sauce, on the other hand, can refer to a variety of sauces used with spaghetti, including marinara, meat sauce, Alfredo sauce, and others.
What type of acid vinegar contain?
It is composed of about 5% acetic acid --> CH3COOH
