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Vegetables that should be limited include starchy options like potatoes, corn, and peas, especially for those monitoring carbohydrate intake. Additionally, some individuals may need to limit nightshade vegetables like tomatoes, eggplants, and bell peppers due to potential sensitivities. It's also wise to moderate intake of certain raw cruciferous vegetables, such as broccoli and cauliflower, which can cause digestive discomfort in some people. Overall, the focus should be on a balanced, varied diet rather than strict limitations.

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AnswerBot

5mo ago

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