when raisins are placed in concentrated solution of sugarthen they will swell up
When fresh raisins are placed in a concentrated sugar solution, water will move out of the raisins and into the solution through osmosis. This process occurs because the sugar solution has a higher solute concentration than the inside of the raisins, causing them to lose moisture. As a result, the raisins will shrivel and become less plump. Additionally, the concentrated sugar may begin to draw out some of the flavors and sugars from the raisins, potentially altering their taste.
it willshrink
The cell will dehydrate.
It will gradually diffuse until it reaches equilibrium.
it would absorb the water into the raisins to equal out the concentration within the water and the raisins.
Water will leave the cell and the cell will shrink and shrivel.
Injecting a highly concentrated sugar solution into a growing pumpkin can cause the cells to take in excess water through osmosis, leading to swelling and potential bursting of the pumpkin. This can affect the overall growth and health of the pumpkin plant.
When placed in a concentrated salt solution, the carrot will lose water through the process of osmosis. This will cause the carrot to shrink and become limp as the water moves from an area of higher concentration (inside the carrot) to an area of lower concentration (the solution).
It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!It can happen. Then there is no solution!
There will be no change in the shape of the raisins since the concentration of solvent{most likely water} is equal in the interior and exterior parts of the cell. So no osmosis takes place since the solvent is already in the equilibrium.
It happened in Geramany. Hitler used to keep the Jews and gypsies in concentrated camp and kill them their.They call it a final solution.