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What else can I help you with?
Function of emulsifier?
An emulsion is a mixture of two or more liquids that normally do not blend, oil and water for example. An emulsifier is a substance that stabilizes an emulsion, allowing these substances to blend. An example of a common emulsifier would be egg yolk lecithin, which allows oil and vinegar to mix and make mayonnaise.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Is there a scientific name for mayonnaise?
noneNo: technically mayonnaise is a sauce and it is thought to have originated in Spain, though it's very popular in French cooking as well as many other cuisines. The base recipe is oil emusified with egg yolks; if it's not based on those ingredients, it's not mayonnaise.
What might happen to earth without seismologists?
It would be just like it is, the same things would happen with or without seismologists. (just as it would with or without any other humans)
What would people do without the internet?
Without the Internet, The World would tremble. Political Uprise would happen and many other things can happen.
What would happen without wind?
there would be no wind!
Name something a health nut would order her lunch without?
Meat, Mayonnaise, Dressing, Cheese, Fries/Chips, Butter, Dessert
What would be an emulsifier in goats milk lotion?
oat nd seep
What would happen without refrigerators?
we would all die!
What would happen without eardrum?
you would not be able to hear
Why would mayonnaise be chemical?
cause its weird
Why is mayonnaise a food group?
Mayonnaise is a condiment, so it would be in the foods to eat in moderation group.
