When a banana is frozen, the water inside its cells forms ice crystals, which can rupture the cell walls. Once thawed, the damaged cells release enzymes and pigments that lead to browning, primarily due to the oxidation of phenolic compounds. Additionally, the breakdown of cell structure allows for increased exposure to oxygen, accelerating the browning process. This is why thawed bananas often appear brown and mushy.
True.
no it can't
If you put a banana into a brown paper bag and leave in the fridge overnight it will go brown
That the banana is rotten .... DUAH ....ANS2:When the peel starts to get brown spots the banana is reaching its sweetest. As the entire peel becomes brown the banana is very sweet but the texture is not particularly pleasant. If you have several brown bananas you have the makings for an extremely tasty banana nut bread.
a banana peal is what you get when you peal a banana
because the protein in the banana
banana
brown
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
banana's
brown
I am sure it can but it isn't likely. people make banana bread out of brown bananas