First, you need to have been growing an apple tree starting the year before, or early in the year in spring. When it is fully grown, the harvesting season is in fall. You'll know when it is the seaon before you can harvest if your tree is fully grown and green. Also, little flowers appear on the tree. When it is fall, you'll see that a small green apple started to grow on the left side of the tree. Then sooner or later you'll find a large red apple on your tree. go up to it and click "A" and then you'll be able to pick up the apple and place it in your rucksack with "Y". Hope I wasn't too confusing!
Granny Smith apples have a sour taste when they are not too ripe, but when they are they sometimes have a sweet taste
Granny smith apples are rich in vitamin A and C.
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
no because if they were they wouldn't be called granny smith apples. and also they are green not yellow or orange
Granny Smith Apples have a pH of 7.2 to 6.9.
A suitable substitute for Granny Smith apples in a recipe would be a tart apple variety such as Braeburn, Pink Lady, or Fuji. These apples will provide a similar level of tartness and flavor profile to Granny Smith apples in your recipe.
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
no
no
the pH level of a red delicious apple is 6.2
Granny Smith apples are named after Maria Ann Smith. She was a 19th century Australian gardener that first cultivated the seeds that eventually became the apples on store shelves today.
Its when apples, like the granny smith, communicate to the other granny smiths. They use this to create more apples.