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After dry yeast is activated with warm liquid and added to the flour and other ingredients it will start to work on the rising process. Normally the dough is kneaded immediately after mixing and then set aside, covered, in a draft free warm area to rise or "proof". Many bread recipes call for 2 times rising. After the first rise it is punched down and formed into loaves or individual rolls and then left to rise again before baking.
What else can I help you with?
How can bread not rise?
if there is no yeast in the bread the bread will not rise
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
What yeast is used in bread?
quick rise or rapid rise yeast works it makes the bread rise faster
How is yeast made to use bread?
It help it rise they use yeast to make bread rise
How do yeast cells make the bread rise?
yes yeast cells makes bread rise :)
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Is yeast what makes bread rise?
Yeast respires, producing carbon dioxide that makes the bread rise
Why is yeast used in bread?
Yeast makes the bread rise. This happens due to alcoholic fermentation. This is so that the yeast can reproduce. :)
What is the ingrediant in bread that makes it rise?
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
Why do cooks put yeast in bread?
Yeast is necessary to make bread rise.
When will bread not rise with yeast?
only if the yeast is not fresh.....
