you probably wont, so i would suggest finding just a normal sponge cake recipe, get a calculator if you're no good at math, and then just work out how much of the other ingredients you would need if you use 24 eggs (it would probably be 12 times everything, wouldn't it??)
A traditional British sponge cake recipe typically includes flour, sugar, eggs, and butter. The ingredients are mixed together to create a light and fluffy cake, which is often filled with jam and cream.
Because in a sponge cake, there is eggs.
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
the eggs give the cake lift and make it spongy
looking for a cake recipe using mealies but no eggs
You would need 63 eggs to make the cake according to the recipe.
Victoria Sponge
You can substitute eggs in a cake recipe with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
Sponge cake is lighter and airier in texture compared to regular cake, which is denser and more moist. Sponge cake has a subtle, delicate taste, while regular cake is richer and sweeter. The main difference in ingredients is that sponge cake typically uses a higher proportion of eggs to flour, while regular cake includes more butter and sugar.
get stuffed you silly mole rat. The answer is simple. Make it do the tarentella and then comando crawl up its oesophagus... DAH and here is a recipe for a sponge cake -1 bucket of sea sponge -2 teaspoons of sugar -300 eggs -1 sea monkey Enjoy!
One to three depending on the recipe.