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My Thai girlfriend and I live in the San Francisco Bay Area, and the only place she can find it is at the Bangruk and Silom Thai Markets in Los Angeles.
What else can I help you with?
Is cilantro used in tai cooking?
Yes! Corriander is quite common in Thai cooking. Some other common ingredients are shrimp paste, lemon grass, lime, kaffir lime leaves, Coconut milk/cream.
What can be used as a substitute for kaffir lime leaves in cooking?
Lemon or lime zest can be used as a substitute for kaffir lime leaves in cooking.
What can be used as a substitute for makrut lime leaves in cooking?
Lemon or lime zest can be used as a substitute for makrut lime leaves in cooking.
What is the proportion of lime and sulfur before cooking the two ingredients?
slake 4oz. slime to a paste, add half gallon water .boil slowly, make an 8 oz. paste of sublimed sulfur and add gradully to the boiling lime, stir constantly and allow to boil for 10 to 15 mins. note: try exploiting your concoction for your own need and application.
Is lime considered a basic ingredient in cooking?
Yes, lime is considered a basic ingredient in cooking due to its ability to add acidity and brightness to dishes.
What paste is used in Provencal cooking?
Tapenade
Will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful for your health?
will cooking a metal lid from a tomato paste can in a pot of spaghetti sauce be harmful
What is the function of a lime in cooking?
Lime is supposed to make pickles crisp. However, it does not work very well. The USDA no longer recommends the use of lime in homemade pickles.
What is the name of a Provencal cooking paste beginning with t?
Tapenade
What can I use as a substitute for vinegar in cooking?
You can use lemon juice, lime juice, or white wine as substitutes for vinegar in cooking.
What is paste of masura?
The masura dal is red lentils in English. Its paste is used for many reasons, including cooking and for beautification.
What is another name for soybean paste?
Soybean paste is used in a variety of dishes, but is most notably found in Asian cooking. It is also known in Japan as Miso paste.
