answersLogoWhite

0

from the BHG magazine of January 2009: 1/4 cup cream of tartar sifted three times with 2 Tablespoons baking soda make a batch of baking powder. Use within a month. For smaller batch: 2 teaspoons cream of tartar sifted with 1 teaspoon baking soda.

User Avatar

Wiki User

16y ago

What else can I help you with?