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Apple fritters are believed to have originated in Europe, with variations of the dish appearing in several countries. The concept of frying fruit in dough can be traced back to medieval times, particularly in regions like France and Germany. Over time, the recipe evolved, leading to the sweet, deep-fried treats we know today, which became popular in the United States, especially among American apple orchards. Today, they are enjoyed as a beloved pastry in many cultures around the world.

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2w ago

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