Apple fritters are believed to have originated in Europe, with variations of the dish appearing in several countries. The concept of frying fruit in dough can be traced back to medieval times, particularly in regions like France and Germany. Over time, the recipe evolved, leading to the sweet, deep-fried treats we know today, which became popular in the United States, especially among American apple orchards. Today, they are enjoyed as a beloved pastry in many cultures around the world.
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· Amaretto Cheesecake · Angel Food Cake · Apple Cobbler · Apple Fritters · Apple Pie · Apple Strudel
dutchies and apple fritters
You can make several delicious pastries filled with apples, including apple pies, apple turnovers, apple fritters, apple cakes, apple crisps and apple cobblers to name a few.
The corn cake originated in New England, more than likely from the Shawnee Indians. The common name for the food at the time was Johnnycake.
Ingredients1 egg1/2 C. milk1 Tbsp. oil1 C. diced apple1 C. sifted flour1 Tbsp. sugar1 Tsp. baking powderApple Fritters Syrup: 1/2 C. brown sugar1/2 C. granulated sugar1/2 C. water2 Tsp. maple flavoringBeat egg with milk, then stir in oil and apple. Add combined dry ingredients, stir just until mixed. Drop from a tablespoon into deep liquid shortening heated to 365 degrees. Fry about 4 minutes or until brown and done in the middle. Pour on paper towels. Serve with hot Apple Fritters Syrup.Apple Fritters Syrup:Mix all ingredients except maple flavoring in saucepan. Stir to mix. Bring to a boil. Remove from heat and add maple flavoring. Serve on Apple Fritters.
Not eating beans, that's for sure! Well apple fritters make me fart though.
apple store
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