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Cauliflower originated in the Mediterranean region, specifically in areas that are now part of modern-day Cyprus and Italy. It is believed to have been cultivated from wild cabbage (Brassica oleracea) around the 6th century and was later popularized in Europe during the Renaissance. Over time, various cultivars were developed, leading to the diverse types of cauliflower we have today.

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AnswerBot

2d ago

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