Rice is grown as a natural grain, not made like spaghetti or humus. It is native to Africa and southern Asia but is now also grown extensively in eastern Asia, the Middle East, Latin America, and the West Indies. It can be grown almost anywhere that has sufficient rainfall or irrigation water.
yes
in India
Yes
Octail and Rice and Peas came from the West Indias
Latin America
Russia China and Mexico
It originates from the land of 'murica lel #tiffiswrong
If you mean rissoto, it's an Italian dish made with arborio rice.
The food Koftas originated from Greece it is normally eaten with rice or inside a salad.
In 1884, the word was expanded from the Italian word riso, meaning 'rice'. Risotto is rice cooked in a broth with meat and cheese.
Rice is considered nonliving because it is a processed food product derived from the seeds of the rice plant. Once harvested and dried, rice grains do not exhibit the characteristics of living organisms, such as growth, metabolism, or response to stimuli. However, they originate from a living plant, which is where their life cycle began.
Grains originate from the seeds of grass-like plants. They have been a staple food source for thousands of years and are grown around the world in various climates and regions. Common grains include wheat, rice, corn, barley, and oats.